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Spawn Mate,
Inc. was formed in the early 1970's around a patent developed by Penn State
University for a delayed release nutritional supplement for mushrooms. Spawn Mate
essentially established itself as the standard for mushroom
supplementation within North
America. The key to Spawn Mate's acceptance and success lies in several
essential product criteria:
-
The products can be added at
spawning or casing.
-
The nutrients are delivered
in a delayed release form.
-
Nutrient levels are
sufficient to provide a significant amount of energy to stimulate yields
and provide an economic benefit to the grower.
To this date, all Spawn Mate products have
been denatured, providing key benefits in temperature control during spawn
run. By varying the type of ingredients and the protein levels, Spawn Mate
supplements can be varied to fit into different growing systems and farm
requirements. |
|
Product |
% Protein |
Rate (%DWT) |
General Characteristics |
|
 |
54% |
3%-3.5% |
A balanced nutritional content of
lipids, carbohydrates, micronutrients, and multiple
protein sources. The Gold Standard. |
|
 |
41% |
3%-4% |
A carefully
formulated blend of basic carbohydrates and proteins
from plant and animal sources. Gives you the power to
produce at lower protein levels, with controllable
temperatures. |
|
|
48% |
4%-4.5% |
Combines the benefits of delayed
release with a specially formulated mixture of inorganic
compounds and animal proteins. Titanium - M contains
Mertect 340 - F. |
|
 |
41% |
4%-4.5% |
Full nutritional complement
formulated to minimize the temperature surge during
spawn run. |
|
 |
41% |
3%-4% |
The addition of corn gluten meal to
our premium animal-free protein blend kick starts spawn
runs but still allows for controllable temperatures.
|
 |
45% |
4% |
Balanced blend of multiple
protein sources, carbohydrates, and fats, treated to
minimize heating during spawn run. |
|

|
54% |
3%-3-5% |
For use
in Organic Mushroom production. All of the
benefits of Gold without any chemical treatment. |
|
27% |
Oysters |
A blend
of simple carbohydrates and a low protein content that
is the ideal choice for oyster production. |