Grower to Grower Support

We’re growers too

Every Amycel support rep has grown mushrooms commercially. It’s a job requirement.

When they visit your farm, they know what they're looking at. When you call with a problem, you’ll get them directly. And they know what you're dealing with.

Talk to Our Grower Support Team

5 Continents · 37 Countries

OMRI Listed Organic

World Leader in Strain R&D

90% of N. American Growers

Common Growing Challenges We Help Solve

Slow spawn runs. Green mold pressure. Inconsistent pinning. Poor second and third flush performance. Cap quality issues at harvest.

These are the problems our team deals with every day, on farms across North America and Europe. If you are seeing any of them in your operation, call us. We have seen it before. We know what causes it. And we know how to fix it.

Read Our FAQs

Support That Starts on the Farm

Amycel provides complimentary disease testing, compost analysis, on-farm troubleshooting, and growing advice for every customer.

Our team visits farms, walks grow rooms, and solves problems in person. Our North American teams are all within 10 minutes of most U.S. commercial mushroom production. Our team in Vendôme, France covers European growers the same way.

Complimentary disease testing and compost analysis
On-farm visits for strain selection and performance review
Near-infrared compost analysis technology, in use since 2017
Regional coverage across North America and Europe

North America

Kevin Henning, North American Sales Director, leads sales and technical support across the US, Canada, and Mexico alongside Gary Hopkins.

Europe, Middle East and Africa

Nicolas Pierret, General Manager Europe, leads on-farm support and commercial operations from Vendôme, France, covering growers across Europe, the Middle East, and Africa.

We’re growers too

Common Growing Challenges We Help Solve

Support That Starts on the Farm

We Work With What You Have

Guidance for Growers, From Growers