EUROPE AND AFRICA

Brown Mushroom Strains

The world's most grown brown mushroom strains

The two most widely grown brown mushroom strains in the world are Amycel’s own Heirloom and Brawn. Patented genetics. Deep color, dense form, and reliable performance.

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Deep brown color
Heavy-bodied and dense
Consistent strong form
High pick rate
Heirloom mushroom

Heirloom

Agaricus bisporus

Market leader for brown mushrooms. Medium to dark brown, minimal scale, solid body. Fast mycelium growth and excellent refrigeration keeping qualities. Amycel exclusive. Cannot be crossed with other brown strains.

Brawn

Brawn

Agaricus bisporus

Built for intensive cultivation. Very dark brown cap, fast growth rate, solid mushroom. Ideal for mechanical harvesting and Portobello production. Amycel exclusive. Cannot be crossed with other brown strains.

Kodiak

Kodiak

Agaricus bisporus

Taller mushrooms, chubbier caps, more side flesh. Fewer opens. Stem cuts that don't discolor. Up to 50% less water for the same yield. Built for robotic harvesting. Amycel exclusive. Cannot be crossed with other brown strains.

Spawn Carriers

Choose from three substrates for brown mushroom strains.

Millet

Pure mushroom culture on small-grain millet. More inoculation points for thorough, even colonization through the compost.

Traditional Choice

Rye

Selected uniform grains. Efficient and consistent carrier. Versatile applications across various composts.

Traditional Choice

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Guidance for Growers, From Growers

Our team of growers helps you to select the right strain and substrate for your product, with on-farm support.